Technicalities
Right, i`m starting to get my head around genetics etc, and i was wondering what would happen if anerythristic corns were bred with a high yellow, such as a butter or amber etc, then the next generation bred together, they would "theoretically" have a chance of producing something described as an Amber anery/caramel anery etc....but with the anerythristic gene removing the colour, would it technically still be "just an anery" visually, or would the yellow colouration be visible?
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