i incubate mine in chinese take-away tubs,
just pop some holes in the lid for ventilation,(i melt them in with a red hot skewer)
put kitchen roll on the bottom ,
put ova in
& spray lightly every week.
keep them warm(ish) mine used to live on top of my royals viv,
now i have a bug room thats kept at about 75deg .

others may use different methods but this is my pretty much universal phasmid incubation method.

good luck

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show me a man who would rather go to work than eat pies
& i will show you a man who has a job as a pie taster

We like a good take out and i know the boxes you mean. we also have the little transport home boxes from the pet shop. It depend how small the vents need to be.

What is the delay between seeing them at it to firing the eggs out?

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David Senior

New to keeping Stick insects
The first 2 Macleay's Spectre passed away
Eggs are now hatching